and you know what that means...
I want to snort big fat rails of dried porcini, punch a foie gras goose right in the face, mainline a quart of glace de viande, grill lamb racks just under rare using my bare hands as tongs, roll flambes on the fly on every burner on the line, get totally in the weeds, fariner and deep fry entire entree plates, chew on balsamic vinegar reduced to the consistency of hard candy, and sweat pure truffle oil.
That's it. Got to get to bed now. Work in t-minus 4 hours.
I want to snort big fat rails of dried porcini, punch a foie gras goose right in the face, mainline a quart of glace de viande, grill lamb racks just under rare using my bare hands as tongs, roll flambes on the fly on every burner on the line, get totally in the weeds, fariner and deep fry entire entree plates, chew on balsamic vinegar reduced to the consistency of hard candy, and sweat pure truffle oil.
That's it. Got to get to bed now. Work in t-minus 4 hours.
