A quick post of a long recipe that destroyed my kitchen.

As I said I would, I made a eggs benedict for Dale this morning. Instead of the standard english muffin, canadian bacon, hollandaise, I spiked the sauce with fine diced and sauteed jalapeno and onion, minced fresh cilantro and an big pinch of cayenne. Not enough to turn the hollandaise red, but enough to taste it. On each english muffin I laid a slice of colby, a slice of canadian bacon, a poached egg, a tablespoon of chorizo, then the sauce. Garnish it with blanched jalapeno and cilantro leaves.

Fucking good, I tell you. This from a guy that doesn't really care for eggs benedict. Time to clean the kitchen. Any takers?